(1)  A person must not take –

(a) any salmon that is less than 220 millimetres in length; or

(b) any blackfish that is less than 220 millimetres in length; or

(c) any freshwater crayfish that is less than 130 millimetres in length; or

(d) any flounder that is less than 250 millimetres in length; or

(e) any bream that is less than 250 millimetres in length; or

(f) any estuary perch that is less than 230 millimetres in length.

Penalty:  Fine of not less than 1 penalty unit and not more than 5 penalty units and a special penalty of 1 penalty unit for each fish.

(2)  Subregulation (1)(a) does not apply to a person who takes fish in State waters that are not excepted waters.

(3)  The length of fish, other than freshwater crayfish and bream, is to be measured in a straight line from the tip of the snout to the end of the centre of the tail fin.

(4)  The length of a freshwater crayfish is to be measured –

(a) from the rostrum to the end of the carapace; or

(b) if part of the rostrum has been broken off, from the base or part of the rostrum that remains to the end of the carapace.

(5)  The length of a bream is to be measured from the forwardmost point of the fish to the end of the tail.

(6)  Any salmon, blackfish, flounder, estuary perch or bream from which the head or any part of the tail has been removed is taken to be less than the relevant length specified in subregulation (1) unless the part of the fish that remains is not less than 220 millimetres in length.