Tasmanian Numbered Regulations

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MEAT HYGIENE REGULATIONS 2013 (S.R. 2013, NO. 15) - SCHEDULE 2

- Brands
SCHEDULE 2 - Brands

Regulations 4 and 9

1.    Brands
A brand issued in accordance with regulation 4 or approved in accordance with regulation 5 to mark meat or meat products processed at licensed meat premises as fit for human consumption –
(a) is to be in the shape of an outline of Tasmania with a height of 40 millimetres and a width of 40 millimetres; and
(b) is to contain the letters "TAS" with a height of 8 millimetres and a corresponding width within the top half of the outline referred to in paragraph (a) ; and
(c) is to contain the licence number of the meat premises with a height of 8 millimetres and a corresponding width within the bottom half of the outline referred to in paragraph (a) .
2.    Pet food brands
A brand issued in accordance with regulation 4 or approved in accordance with regulation 5 to identify pet food at licensed pet food works –
(a) is to be in the shape of an outline of Tasmania with a height of 40 millimetres and a width of 40 millimetres; and
(b) is to contain the letters "TAS" with a height of 8 millimetres and a corresponding width within the top half of the outline referred to in paragraph (a) ; and
(c) is to contain the licence number of the pet food works with a height of 8 millimetres and a corresponding width within the bottom half of the outline referred to in paragraph (a) .

Displayed and numbered in accordance with the Rules Publication Act 1953 .

Notified in the Gazette on 24 April 2013

These regulations are administered in the Department of Primary Industries, Parks, Water and Environment.

EXPLANATORY NOTE

(This note is not part of the regulation)

These regulations prescribe certain branding requirements, and certain fees payable, under the Meat Hygiene Act 1985 .


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