Victorian Current Acts Victorian Current Acts(1) A food safety program must provide for the following—
(a) strategies to ensure that, subject to paragraph (d), the standards required by this Act and the regulations are maintained in relation to the licence;
(b) that the vehicle or premises (including the construction and operation of the vehicle or premises) to which it applies are to comply with any applicable Code of Practice for the time being approved by the Minister and specified in the program;
(c) strategies for implementing any applicable approved Code;
(d) exempting the licensee from compliance with any requirement of this Act or the regulations relating to inspection, to the extent that the requirement is inconsistent with the program;
(e) exempting the licensee from compliance with the regulations relating to any other matter covered by the program;
(f) strategies for monitoring compliance with the program;
(g) records of checks and inspections made by the licensee;
(h) strategies for the training of staff in food handling.
(2) A food safety program may contain any other provision agreed between the Authority and the licensee.
(3) A licensee is exempt from a requirement of this Act or the regulations to the extent provided in an approved food safety program under subsection (1)(d) or (e).
S. 39(4) amended by No. 24/2003 s. 89.
(4) If food other than dairy food is produced, manufactured or sold at the premises, the food safety program must, in respect of that other food, do all of the things listed in section 19D of the Food Act 1984 .