(1) The Authority must withdraw or suspend approval for a food safety program by giving written notice of withdrawal or suspension to the licensee, if the Authority considers that there has been a failure to comply with the program and the failure is so serious that it cannot be dealt with by increased monitoring requirements under the program.
(2) A food safety program must be taken not to be approved while its approval is suspended.
(3) The Authority may at any time revoke the
suspension of approval of a food safety program by giving written notice of
revocation to the licensee.
Part 5—Enforcement and legal proceedings