Victorian Consolidated Regulations Victorian Consolidated Regulations(1) The licence holder must, before the abalone leaves the premises specified in the licence, ensure that the immediate packaging of the abalone is marked or labelled with a label that contains the following details—
(a) the address of the licence holder or the name and address of the person on whose behalf the licence holder packaged the abalone;
(b) the registered establishment number of the place or premises where the abalone was processed or the licence number of the licence holder;
(c) the net weight (in kilograms) of the abalone;
(d) the date that the abalone was packaged.
(2) Subregulation (1) does not apply if the abalone is approved for the purpose of export by the Secretary to the Department of Agriculture and Water Resources of the Commonwealth.
Note
There are labelling requirements in respect of the packaging of abalone to be sold in section 118A of the Act, however the licence holder is exempt from those requirements under regulation 333.
Subdivision 3—Abalone received from abalone fishery access licence holder