Victorian Consolidated Regulations

MEAT INDUSTRY REGULATIONS 2015 - REG 1

The objectives of these Regulations are—

        (a)     to prescribe the requirements in relation to the branding of meat for human consumption; and

        (b)     to prescribe requirements for the labelling of packaged pet food containing meat; and

        (c)     to make provision in relation to the licensing of meat transport vehicles; and

        (d)     to provide for the temporary closure of meat processing facilities where there is a potential danger to public health; and

        (e)     to prescribe other matters for the purposes of the Meat Industry Act 1993 .