Victorian Consolidated Regulations Victorian Consolidated Regulations(1) For the purposes of section 42A of the Act, a vehicle used for the conveyance of any carcass or meat intended for human consumption is required to be licensed for that purpose unless this regulation provides that a licence is not required.
Note
Under section 42A, licences can only be required in relation to the conveyance of carcasses and meat intended for human consumption. Licences are not required in relation to the conveyance of pet food that contains meat.
(2) A licence is not required for the conveyance of any carcass or meat from a retail butcher shop to a retail customer.
(3) A licence is not required for the conveyance of any carcass or meat to a cold store or a wharf if—
(a) the vehicle is a refrigerated taut liner vehicle; and
(b) the carcass or meat is packaged in cartons.
(4) A licence is not required for the conveyance of any carcass or meat within a meat processing facility licensed under Part 4 of the Act.
(5) A licence is not required for the conveyance of any carcass or meat for human consumption if the vehicle is currently licensed in another State or Territory for that purpose.
Reg. 16(6) inserted by S.R. No. 20/2018 reg. 5.
(6) A licence is not required for the conveyance of any meat not intended for sale.