Victorian Consolidated Regulations

MEAT INDUSTRY REGULATIONS 2015 - REG 33

    (1)     The Authority must take reasonable steps to ensure that the information referred to in subregulation (2) is published on the Authority's website.

    (2)     For the purpose of subregulation (1), the information that the Authority must make available and publish is the following—

        (a)     the form, specified by the Authority under regulation 17(2), of an application for the issue of a meat transport vehicle licence;

        (b)     the form, specified by the Authority under regulation 17(2), of an application for the renewal of a meat transport vehicle licence;

        (c)     the fee, fixed by the Authority under regulation 17(3), to accompany an application for the issue of a meat transport vehicle licence;

        (d)     the fee, fixed by the Authority under regulation 17(3), to accompany an application for the renewal of a meat transport vehicle licence;

        (e)     the following information specified by the Authority under regulation 18(1) and (3) in relation to an application for the issue or renewal of a meat transport vehicle licence—

              (i)     the information that must be included in the application;

              (ii)     the documents that must be attached to the application;

              (iii)     the information or documents that must be provided after the application is made;

              (iv)     the time within which the information or documents referred to in subparagraph (iii) are to be provided;

              (v)     the kinds of applications in relation to which certain information or documents are required;

              (vi)     the circumstances in which certain information or documents are required for the application;

        (f)     the requirement (if any), specified by the Authority under regulation 19(1) , that an applicant must arrange for a vehicle to be inspected to determine compliance with section 25 of AS 4696:2007;

        (g)     the following information (if any) specified by the Authority under regulation 19(2) and (4)—

              (i)     the places at which an inspection may or must be carried out;

              (ii)     the times at which, or periods within which, an inspection may or must be carried out;

              (iii)     the persons or entities who may carry out an inspection;

              (iv)     the kinds of applications in relation to which an inspection is required;

              (v)     the circumstances in which inspections are required for applications.