Victorian Numbered Regulations

LIQUOR CONTROL REFORM REGULATIONS 2009 (SR NO 134 OF 2009) - REG 6

r. 6

For the purposes of the definition of liquor in section 3(1) of the Act, the following are prescribed substances—

        (a)     an alcohol-based food essence that is supplied by retail;

        (b)     a food preparation that is intended for consumption in a frozen form;

        (c)     vapour that would as a liquid be a beverage with an alcohol content greater than 0·5% by volume at a temperature of 20° Celsius.

__________________