Victorian Numbered Regulations

MEAT INDUSTRY AMENDMENT REGULATIONS 2014 (SR NO 2 OF 2014)

TABLE OF PROVISIONS

   1.      Objectives  
   2.      Authorising provision  
   3.      Commencement  
   4.      Principal Regulations  
   5.      Definitions  
   6.      Branding and re-inspection of meat  
   7.      Description of brands  
   8.      Whole carcasses—application of brands  
   9.      Specification of brands  
   10.     Regulation 17 revoked  
   11.     Issuing and renewal of licences  
   12.     Responsibilities of owner of licensed meat transport vehicle  
   13.     Suspension or revocation of licence  
   14.     Part 6 revoked  
           ENDNOTES