(1) In this
regulation —
approved storage tank means a storage
tank —
(a) that
is situated on land or mounted on a vehicle; and
(b) that
contains at least 400 L of water; and
(c) to
which an approved pump in proper working order is attached.
(2) At least 2
approved fire extinguishers for the catering activity in proper working order
must be provided in close proximity to the catering activity.
(3) If there is no
reticulated water supply available on a catering site, an approved fire hose
must be provided at the catering site that is —
(a) in
proper working order; and
(b)
connected to an approved storage tank; and
(c) in a
location that ensures that water projected from the hose will
reach —
(i)
the catering activity; and
(ii)
the ground within a 20 m radius of the catering activity.
(4) If there is
reticulated water supply available on a catering site, a hose must be provided
at the catering site that —
(a) is
in proper working order; and
(b) is
connected to an approved storage tank or the reticulated water supply;
and
(c)
is —
(i)
if the hose is connected to an approved storage
tank — an approved fire hose; or
(ii)
if the hose is connected to the reticulated water
supply — a hose that is able to securely connect to the water
supply;
and
(d) is
in a location that ensures that water projected from the hose will
reach —
(i)
the catering activity; and
(ii)
the ground within a 20 m radius of the catering activity.
[Regulation 24ZQ inserted: SL 2021/10
r. 22.]