Western Australian Current Regulations

WESTERN AUSTRALIAN MEAT INDUSTRY AUTHORITY REGULATIONS 1985 - REG 12

12 .         Lamb slaughtered for export

        (1)         Where a carcase of lamb is slaughtered in the State for export and is subsequently redirected for sale for human consumption in the State —

            (a)         the owner shall, if the carcase is sold for small goods manufacture, cause it to be identified with an approved ticket attached to the carcase;

            (b)         it shall be branded —

                  (i)         if the carcase is not frozen and is not intended for small goods manufacture, with the design illustrated in Part A of Schedule 1; or

                  (ii)         if the carcase is frozen or is intended for small goods manufacture, with the Australia Inspected Lamb stamp, issued to the export establishment in accordance with the Export Meat Orders made under the Export Control (Orders) Regulations of the Export Control Act 1982 of the Commonwealth.

        (2)         The brand referred to —

            (a)         in subregulation (1)(b)(i) shall be applied in the manner illustrated in Part C of Schedule 1;

            (b)         in subregulation (1)(b)(ii), shall be applied in the manner specified in regulation 11(6)(b),

                using an approved red ink.

        [Regulation 12 inserted: Gazette 23 Aug 1985 p. 3038.]