Western Australian Current Regulations

WESTERN AUSTRALIAN MEAT INDUSTRY AUTHORITY REGULATIONS 1985 - SCHEDULE 5

Forms

        [Heading inserted: Gazette 26 Oct 1990 p. 5362.]

Form 1

[regulation 19]

Western Australian Meat Industry Authority Act 1976

Western Australian Meat Industry Authority Regulations 1985

Application to operate an abattoir

I (We), .................................................................................................................... the owner*(s) of premises situated at .................................................................... hereby apply for approval to operate those premises as an abattoir subject to the requirements of the Western Australian Meat Industry Authority Act 1976 and the regulations from time to time in force under that Act.

The following particulars are given in support of this application —

            (a)         Applicants Full Name(s): .................................................................

            (b)         Registered Business Name: ..............................................................

            (c)         Postal Address: .................................................................................                 ................................................................. Post Code: ......................

            (d)         Telephone Number: .........................................................................

            (e)         Facsimile Number: ...........................................................................

            (f)         Full Abattoir Location: ....................................................................
                ...........................................................................................................

I (We) certify that the above particulars are correct.

Signature(s) of Applicant(s) ..................................................................................

        Date ...................................................................................

*Owner:         Includes a person who is to be the manager of the proposed abattoir or the employer of persons who will work at the proposed abattoir.

        [Form 1 inserted: Gazette 26 Oct 1990 p. 5362-3.]

Form 2

[regulation 20]

Western Australian Meat Industry Authority Act 1976

Western Australian Meat Industry Authority Regulations 1985

Approval to operate an abattoir

This is to certify that .............................................................................................. of .............................................................................., being the owner*(s) of the premises situated at ......................................................, have the approval of the Western Australian Meat Industry Authority to operate such premises as an abattoir subject to the requirements of the Western Australian Meat Industry Authority Act 1976 and the regulations from time to time in force under that Act and subject to the conditions and restrictions hereunder:

Conditions and Restrictions

This approval is valid and remains in force unless revoked in accordance with the Act.

*Owner:         Includes the manager of the abattoir or the employer of persons employed there.

Dated: ........................................         Chairman ...............................................

        [Form 2 inserted: Gazette 26 Oct 1990 p. 5363.]

Form 3

[regulation 19]

Western Australian Meat Industry Authority Act 1976

Western Australian Meat Industry Authority Regulations 1985

Applications to construct an abattoir

I (We), .................................................................................................................... hereby apply for approval to construct an abattoir on the premises as set out hereunder. The following particulars are given in support of this application —

            (a)         Applicants Full Name(s): .................................................................

            (b)         Registered Business Name: ..............................................................

            (c)         Postal Address: .................................................................................
                .................................................................. Post Code ......................

            (d)         Telephone Number: .........................................................................

            (e)         Facsimile Number: ...........................................................................

Abattoir Details

Full Location:         .......................................................................................................
        .......................................................................................................

Construction Standard:         Export ...........................................................................

        Code* ............................................................................

        Other .............................................................................

Planned Capacity	Beef	Sheep**	Pigs	Other
Carcases Per Hour	................................................................................
Chiller Capacity	................................................................................

(Number of carcases to be held)

Signature(s) of Applicant(s)         ............................................................................

        Date         ............................................................................

*         Australian Code of Practice for Construction and Equipment of Abattoirs.

**         Includes sheep, lambs and goats.

        [Form 3 inserted: Gazette 26 Oct 1990 p. 5363.]

Form 4

[regulation 20]

Western Australian Meat Industry Authority Act 1976

Western Australian Meat Industry Authority Regulations 1985

Approval to construct an abattoir

This is to certify that on an application being made on the ............................ day of ........................................., 20................ by ....................................................... of ...................................................., being the owner*(s) of land proposed to be used for an abattoir and situated at ................................................................, the approval of the Western Australian Meat Industry Authority is granted to the said .............................................................................. to construct an abattoir on that land subject to the requirements of the Western Australian Meat Industry Authority Act 1976 and the regulations from time to time in force under that Act and subject to the conditions and restrictions hereunder:

Conditions and Restrictions

This approval is valid and remains in force unless revoked in accordance with the Act.

*OWNER:         Includes a person who is to be the manager of the proposed abattoir or the employer of persons who will work at the proposed abattoir.

Dated: ........................................         Chairman ................................................

        [Form 4 inserted: Gazette 26 Oct 1990 p. 5364.]

Form 5

[regulation 19]

Western Australian Meat Industry Authority Act 1976

Western Australian Meat Industry Authority Regulations 1985

Applications to carry out structural alterations or additions to an abattoir

I (We), .................................................................................................................... of ................................................................................, being the owner*(s) of an abattoir situated at ..................................................................................... hereby apply for approval to carry out structural alterations/additions** affecting the throughput or capacity of the abattoir.

The following particulars are given in support of this application —

            (a)         Nature of work: ..................................................................................

.............................................................................................................

.............................................................................................................

            (b)         Work to be carried out by: .................................................................

.............................................................................................................

.............................................................................................................

            (c)         Capacity: if the planned alterations or additions affect operating capacity, please list proposed operating capacity.

	Beef	Sheep***	Pigs	Other
Carcases Per Hour	.................................................................................
Chillers	.................................................................................

            (d)         The alterations/additions** will comply with Export Regulations/ Australian Code of Practice for Construction and Equipment of Abattoirs/other ...................................................................................

            (e)         Plans — Have plans been approved by Health Department/ DPIE?..................................................................................................

Signature(s) of Applicant(s)         ............................................................................

        Date         ............................................................................

*         OWNER: Includes the manager of the abattoir or the employer of persons employed there.

**         Strike out which is inapplicable.

***         Includes sheep, lambs and goats.

        [Form 5 inserted: Gazette 26 Oct 1990 p. 5364.]

Form 6

[regulation 20]

Western Australian Meat Industry Authority Act 1976

Western Australian Meat Industry Authority Regulations 1985

Approval to carry out structural alterations or additions to an abattoir

This is to certify that on an application being made on the ................................... day of ........................................, 20 ................ by ................................................ of ...................................................................................., being the owner*(s) of an abattoir situated at ............................................................................................, the approval of the Western Australian Meat Industry Authority is granted to the said ......................................................................................................................... to carry out the following structural alterations/additions to the abattoir ...............................................................................................................................
...............................................................................................................................,
subject to the requirements of the Western Australian Meat Industry Authority Act 1976 and the regulations from time to time in force under that Act and subject to the conditions and restrictions set out hereunder:

Conditions and Restrictions

This approval is valid and remains in force unless revoked in accordance with the Act.

*OWNER:         Includes the manager of the abattoir or the employer of persons working there.

Date ..........................................         Chairman ..................................................

        [Form 6 inserted: Gazette 26 Oct 1990 p. 5365.]

Form 7

[regulation 24]

Western Australian Meat Industry Authority Act 1976

Western Australian Meat Industry Authority Regulations 1985

Livestock slaughter return

Livestock slaughter by ...........................................................................................

at abattoir located at ...............................................................................................

        During the month of ....................................................... 20..................

        Total slaughtered for the month*

        Cattle ........................................................

        Calves** ..................................................

        Sheep .......................................................

        Lambs ......................................................

        Goats ........................................................

        Pigs ..........................................................

        Deer .........................................................

        Rabbits .....................................................

        Emus ........................................................

        Others .......................................................

        Total ................

*         All species of stock slaughtered must be declared.

**         CALVES includes vealers up to and including 90 kg dressed weight.

I certify that the particulars contained in this return are correct.

        Signature ...............................................

        Date .......................................................

NOTE:         Failure to complete this form and send it to the Authority within seven (7) days after the above month is an offence under the Act.

        [Form 7 inserted: Gazette 26 Oct 1990 p. 5365‑6.]