(1) It is a condition of the registration of a food business that the proprietor of the food business must comply with this Act and the Regulations.
(2) The Chief Health Officer may impose on the registration any other conditions relating to the conduct of the food business that he or she considers appropriate.
(3) The proprietor must comply with the conditions of the registration.
Maximum penalty: If the offender is a natural person – 500 penalty units.
If the offender is a body corporate – 2 500 penalty units.