Queensland Consolidated Regulations

WINE INDUSTRY REGULATION 2009 - REG 13

13 Records to be kept by licensee for a wine producer licence—Act, s 50(1)

A licensee for a wine producer licence must keep records about the following—

(a) if the licensee grows, on the licensed premises, fruit to be used for making wine—

(i) the types of fruit grown; and

(ii) the size of the area in which each type of fruit is grown; and

(iii) the day each area is planted with the plants, trees or vines on which the fruit is grown; and

(iv) the day the fruit is harvested;

(b) if the licensee uses fruit, other than fruit grown by the licensee on the licensed premises, to make wine—

(i) the name and address of each person who grew the fruit used by the licensee to make the wine; and

(ii) the amount of fruit delivered by each person; and

(iii) the day the fruit is delivered by each person;

(c) if the licensee makes wine on the licensed premises—

(i) the type of fruit used to make each wine; and

(ii) the quantity of fruit used to make each wine; and

(iii) the day the wine is bottled;

(d) if the licensee has wine made but the wine is not made on the licensed premises—

(i) the name and address of the person who made the wine for the licensee; and

(ii) the amount of each type of fruit sent to the person; and

(iii) the day the fruit is delivered to the person; and

(iv) the total volume of wine made from the fruit by the person for the licensee.