Chapter 2--
insert--
'(1) Safe Food must keep a register of accreditation holders (the accreditations register).
'(2) The accreditations register must contain, for each accreditation holder--
(a) the holder's accreditation number; and
(b) if the holder is an egg producer--the holder's egg production identification; and
(c) the contact details for the holder's business, including its business name, address and telephone number; and
(d) the name and business address of the proprietor of the holder's business; and
(e) details about the nature of the holder's business; and
(f) the location of all premises approved for use under the holder's accreditation for the production of primary produce.
'(3) The accreditations register may contain other information about an accreditation holder that Safe Food considers necessary or desirable for the effective administration of the Act.
'(4) The accreditations register may also contain information about a former accreditation holder, including whether the former accreditation holder's accreditation was cancelled or not renewed.
'(5) However, the information for a former accreditation holder must be removed from the accreditations register within 1 year after the day the former accreditation holder's accreditation was cancelled or not renewed.
'(6) In this section--
former accreditation holder means a person who was an accreditation holder under a food safety scheme but is no longer accredited under the scheme because the person's accreditation was cancelled or not renewed.
'(1) This section applies to an accreditation holder if a change happens in the holder's business that is likely to result in information in the accreditations register being incomplete or inaccurate.
'(2) The accreditation holder must, within 14 days after the change in the holder's business happens, give Safe Food written notice of the change unless the holder has a reasonable excuse.
Maximum penalty--20 penalty units.
'(1) Safe Food must keep the accreditations register, or a copy of the accreditations register, available for inspection, free of charge, by members of the public at Safe Food's head office.
Editor's note--
Safe Food's head office is at 12 Helen Street, Newstead, Brisbane.
'(2) Safe Food may publish a copy of the accreditations register on Safe Food's website.
Editor's note--
Safe Food's website is.
'A certificate purporting to be signed by Safe Food's chief executive officer about the contents of the accreditations register is evidence of the matters stated in the certificate.'.