This legislation has been repealed.
(1) On application for
accreditation, the Minister must grant the accreditation sought by the
applicant if satisfied—
(a) that
the applicant—
(i)
has not been convicted of an indictable offence during
the five years before the date of the application; and
(ii)
is a suitable person to hold the accreditation; and
(b) that
the premises, vehicles, plant and equipment proposed to be used in the
applicant's proposed processing program—
(i)
are appropriate for the program; and
(ii)
meet the requirements of the regulations; and
(c) that
the other aspects of the proposed processing program—
(i)
are appropriate for the proposed meat processing; and
(ii)
meet the requirements of the regulations; and
(d) if
the applicant proposes to have a quality assurance program, that the
applicant's proposed quality assurance program—
(i)
is appropriate for ensuring that the wholesomeness of
meat processed under the proposed processing program (or that part of the
proposed processing program to which the quality assurance program relates) is
maintained; and
(ii)
meets the requirements of the regulations; and
(e) to
the extent that the applicant does not propose to have a quality assurance
program in relation to the proposed processing program—that satisfactory
arrangements are proposed for inspection services for ensuring that the
wholesomeness of meat processed under the proposed processing program is
maintained; and
(f) that
the applicant has the capacity, or has made or proposes to make appropriate
arrangements, to ensure compliance with the proposed conditions of
accreditation.
(2) If the Minister
grants the accreditation, the applicant's proposed processing program and
quality assurance program (if any) become the applicant's approved processing
program and approved quality assurance program for the purposes of this Act.