Victorian Consolidated Regulations Victorian Consolidated Regulations(1) A person who lights, kindles or maintains a campfire or barbecue that uses liquid fuel, gaseous fuel or chemical fuel and that is in the open air in an alpine resort must ensure that—
(a) the ground and airspace within a distance of 1·5 metres from the outer perimeter and uppermost point of the fire are clear of flammable material; and
(b) if the fire is lit or maintained in an area of an alpine resort set aside under regulation 44(1)—
(i) the fire is contained in an appliance designed and commercially manufactured to use that fuel; and
(ii) the appliance when alight is placed in a stable position.
Penalty: 20 penalty units.
(2) The person in charge of a campfire or barbecue that uses liquid fuel, gaseous fuel or chemical fuel and that is in the open air in an alpine resort must not—
(a) be outside the line of sight of the campfire or barbecue; or
(b) be more than 50 metres from the perimeter of the campfire or barbecue.
Penalty: 20 penalty units.