Commonwealth Numbered Regulations

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1993 No. 100 IMPORTED FOOD CONTROL REGULATIONS - REG 15

What is the rate of inspection for risk food? 
15. All food classified as risk food is subject to 1 of the following rates of
inspection:

   (a)  tightened-under which each consignment from a particular source is
        inspected;

   (b)  normal-under which 25% of consignments from a particular source are
        selected randomly for inspection;

   (c)  reduced-under which 5% of consignments from a particular source are
        selected randomly for inspection.

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