Commonwealth Numbered Regulations

1993 No. 100 IMPORTED FOOD CONTROL REGULATIONS - REG 16

16. (1) Food that is classified as risk food must be inspected at the
tightened rate if:

   (a)  it has the potential to pose a high risk to human health; and

   (b)  its rate of inspection has not been lowered under regulation 17.

(2) Food that is classified as risk food must be inspected at the normal rate
if:

   (a)  it has the potential to pose a medium risk to human health; and

   (b)  its rate of inspection has not been raised or lowered under regulation
        17.