New South Wales Repealed Regulations

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This legislation has been repealed.

STOCK FOODS REGULATION 2010 - NOTES

- Made under the Stock Foods Act 1940 - As at 1 July 2017 - Reg 451 of 2010

Repeal:

This Regulation was impliedly repealed by repeal of the Stock Foods Act 1940 by Sch 6 to the Biosecurity Act 2015 No 24 with effect from 1.7.2017.

Her Excellency the Governor, with the advice of the Executive Council, has made the following Regulation under the Stock Foods Act 1940.
Minister for Primary Industries

Explanatory note

The object of this Regulation is to remake, with minor changes, the Stock Foods Regulation 2005 which is repealed on 1 September 2010 by section 10 (2) of the Subordinate Legislation Act 1989.
This Regulation makes provision with respect to the following:

(a) the substances and things that are foreign ingredients,
(b) the animals that are stock,
(c) the substances which are and are not stock food,
(d) the labels and written statements required in respect of supplies of stock food,
(e) the restriction of foreign ingredients in stock foods,
(f) the taking of samples for investigation,
(g) the offences under the Act or Regulation for which penalty notices ("on-the-spot" fines) may be issued and the amounts of the fines payable under such notices,
(h) savings and formal matters.
This Regulation is made under the Stock Foods Act 1940, including sections 3 (definitions of
"foreign ingredient",
"stock" and
"stock food"), 6 (1), 6A (1), 7, 21 (1) (d), (3) and (4), 32A and 35 (the general regulation-making power).

Historical notes

The following abbreviations are used in the Historical notes:

Am amended LW legislation website Sch Schedule
Cl clause No number Schs Schedules
Cll clauses p page Sec section
Div Division pp pages Secs sections
Divs Divisions Reg Regulation Subdiv Subdivision
GG Government Gazette Regs Regulations Subdivs Subdivisions
Ins inserted Rep repealed Subst substituted

Table of amending instruments

Stock Foods Regulation 2010 (451). LW 20.8.2010. Date of commencement, 1.9.2010, cl 2.



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