Queensland Consolidated Acts

FOOD ACT 2006 - SECT 117

117 Grounds for cancellation

(1) Each of the following is a ground for cancelling the accreditation of the food safety program—

(a) the holder of the program has not complied with the program and the noncompliance is likely to result in a significant risk to public health or safety;

(b) the holder has not had compliance audits of the program conducted as required, under part 3 , by the local government that accredited the program;

(c) the holder has contravened a relevant provision;

(d) the program was accredited because of a materially false or misleading representation or declaration.

(2) In this section—

"relevant provision" means section 112 (2) , 114 (5) , 115 (1) , 157 (1) , 163 (1) , 267 (2) or 268 (2) of this Act.