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FOOD ACT 2006 - SECT 164B
Definitions
In this chapter—
"menu" means a menu, in printed or electronic form, that—
(a) lists or
otherwise shows 1 or more items of food; and
(b) is either— (i) on a board,
poster, leaflet or similar thing at the premises from which the items of food
shown on the menu are sold; or
(ii) distributed or available outside of the
premises from which the items of food shown on the menu are sold.
"ready-to-eat food" means food in a state in which it is ordinarily consumed,
but does not include nuts in the shell or raw fruit or vegetables that are
intended to be hulled, peeled or washed by the consumer.
"standard food item" see section 164C .
"standard food outlet" see section 164D .
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