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FOOD ACT 2006 - SECT 271B
Reporting suspected intentional contamination of food
271B Reporting suspected intentional contamination of food
(1) This section applies if the responsible person for a food business
reasonably suspects food sold, or intended for sale, in the course of carrying
on the food business has been intentionally contaminated.
(2) The responsible
person must, unless the person has a reasonable excuse, orally notify the
chief executive of the suspected intentional contamination immediately after
first forming the reasonable suspicion. Penalty— Maximum penalty—200
penalty units.
Note— This provision is an executive liability provision—see section 260
.
(3) It is not a reasonable excuse for the person not to comply with
subsection (2) that complying with the subsection might tend to incriminate
the person.
(4) However, subject to subsection (5) , if the person is an
individual, the following is not admissible in evidence against the person in
any civil or criminal proceeding— (a) information given to the chief
executive by the person under subsection (2) about the suspected intentional
contamination (
"primary evidence" );
(b) any information, or document or other thing,
obtained as a direct or indirect result of primary evidence (
"derived evidence" ).
(5) Subsection (4) does not prevent primary evidence or
derived evidence being admitted in evidence against the person— (a) in
criminal proceedings about the falsity or misleading nature of the
primary evidence; or
(b) in a proceeding against the person for an offence
against section 271C (2) or 271D (6) .
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