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FOOD ACT 2006 - SECT 271C
Potentially contaminated food must not be disposed of
(1) This section applies if— (a) the responsible person for a food business
reasonably suspects food sold, or intended for sale, in the course of carrying
on the food business has been intentionally contaminated (the
"potentially contaminated food" ); and
(b) when the responsible person first
forms the reasonable suspicion, not all of the potentially contaminated food
has been sold or otherwise disposed of.
(2) The responsible person must,
unless the person has a reasonable excuse, ensure all of the
potentially contaminated food not already sold or otherwise disposed of when
the person first forms the reasonable suspicion is not disposed of.
Penalty— Maximum penalty—200 penalty units.
Note— This provision is an executive liability provision—see section 260
.
(3) The requirement under subsection (2) stops applying if the
responsible person is given a direction under section 271D (2) about disposal
of the potentially contaminated food.
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