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GENETICALLY MODIFIED CROPS MANAGEMENT ACT 2004 (NO 8 OF 2004) - SECT 3

3—Interpretation

        (1)         In this Act, unless the contrary intention appears—

"Advisory Committee" means the GM Crop Advisory Committee established under Part 3 Division 1;

"cultivate", in relation to a genetically modified food crop, includes—

            (a)         to breed, germinate, propagate, grow, raise, culture, harvest or collect plants, or plant material, for, or as part of, that crop;

            (b)         to spread, disseminate, deal with or dispose of any plant or plant material that has formed part of that crop;

            (c)         to undertake any other activity brought within the ambit of this definition by the regulations,

but does not include—

            (d)         to use a product derived from a crop as feed in prescribed circumstances; or

            (e)         any other activity excluded from the ambit of this definition by the regulations;

"deal with", in relation to a crop, GMO or other material, has a meaning that corresponds to deal with a GMO under the Gene Technology Act 2001 ;

"Department" means the department of the Minister to whom the administration of this Act has been committed;

"designated area" means an area designated by regulation under section 5;

"exemption notice" means an exemption notice under section 6;

"food crop" means a crop which, or any part or product of which, may be used—

            (a)         for human consumption; or

            (b)         for livestock consumption,

whether or not after processing (and including as an ingredient for human consumption or livestock consumption);

"genetically modified food crop" means a food crop that consists of or includes plants

            (a)         that are genetically modified organisms; or

            (b)         that are derived or produced from genetically modified organisms; or

            (c)         that have inherited from other plants particular traits that occurred in those other plants because of gene technology;

"genetically modified organism" or "GMO" means a genetically modified organism within the meaning of the Gene Technology Act 2001 ;

"gene technology" has the same meaning as in the Gene Technology Act 2001 ;

"GMO licence" has the same meaning as in the Gene Technology Act 2001 ;

"GM related material" means any material, product or thing derived from, or used in connection with, a genetically modified food crop;

"inspector" means a person appointed to be an inspector under Part 3 Division 2;

"livestock" means any animal which, or any part or product of which, may be used for human consumption, whether or not after processing (and including as an ingredient of food for human consumption);

"occupier", in relation to land, includes a licensee and the holder of any right at law to use the land, but does not include a mortgagee in possession unless the mortgagee assumes active management of the land;

"owner" of land means—

            (a)         if the land is unalienated from the Crown—the Crown; or

            (b)         if the land is alienated from the Crown by grant in fee simple—the owner (at law or in equity) of the estate in fee simple; or

            (c)         if the land is held from the Crown by lease or licence—the lessee or licensee; or

            (d)         if the land is held from the Crown under an agreement to purchase—the person who has the right to purchase;

"plant" includes the seed or any part of a plant whether living or dead and whether attached to a plant or not.

        (2)         For the purposes of this Act, a person will be taken to cultivate a genetically modified food crop for the purposes of an experiment if (and only if)—

            (a)         the person is only undertaking the cultivation of the crop on a controlled and limited scale; and

            (b)         the purpose of the cultivation is—

                  (i)         to assess the crop's merit; or

                  (ii)         to develop or assess practices associated with the management of the crop or the protection of the environment; and

            (c)         the crop, after cultivation, is not to be harvested for sale.



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