Victorian Numbered Regulations

MEAT INDUSTRY AMENDMENT REGULATIONS 2014 (SR NO 2 OF 2014) - REG 7

r. 7

For regulation 13(7) of the Principal Regulations substitute —

    "(3)     For all carcasses and meat other than those specified in subregulation (1), the brand must consist of a circle within which letters and the licence number of the facility are centred within the circle.

Example

251658240 ".