Victorian Numbered Regulations

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MEAT INDUSTRY AMENDMENT REGULATIONS 2014 (SR NO 2 OF 2014) - REG 8

Whole carcasses—application of brands

    (1)     In regulation 14(1)(a) of the Principal Regulations omit "to the tongue and".

    (2)     In regulation 14(1)(c) of the Principal Regulations for "mutton" substitute "an ovine animal".

    (3)     In regulation 14(3) of the Principal Regulations omit "or (2)".


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