Western Australian Current Regulations

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FISH RESOURCES MANAGEMENT REGULATIONS 1995 - REG 144H

144H .         Consequences if certificate of health not issued

        (1)         Where a sample of pearl oysters is submitted for disease testing but the approved fish pathologist is not satisfied of the matters referred to in regulation 144F(1)(a) and (b) the pathologist is to give written notice to the person who submitted the sample —

            (a)         stating that a certificate of health will not be issued in relation to the pearl oysters; and

            (b)         setting out the reasons why not; and

            (c)         advising the person that if the reason for not issuing the certificate of health is the presence of oyster oedema disease in the sample, he or she may apply to the CEO for an approval to transport the pearl oysters —

                  (i)         out of a hatchery; or

                  (ii)         off a quarantine site; or

                  (iii)         out of a zone of the Western Australian pearl oyster fishery.

        (2)         Unless otherwise authorised by the CEO a person given a notice under subregulation (1) shall —

            (a)         within 24 hours of receiving the notice destroy, under the supervision of an inspector and in a manner approved by the CEO —

                  (i)         all pearl oysters being held in the hatchery, quarantine site or other place from which the sample was taken; and

                  (ii)         such other pearl oysters as the CEO directs;

                and

            (b)         clean, disinfect and treat all equipment used in relation to the pearl oysters, in a manner approved by the CEO; and

            (c)         where the pearl oysters are in a hatchery, clean, disinfect and treat all water used in the hatchery, in a manner approved by the CEO.

        (3)         An inspector may give such additional directions as the inspector considers appropriate in relation to —

            (a)         the destruction of the pearl oysters; and

            (b)         the cleaning, disinfecting or treatment of water and equipment; and

            (c)         the prevention or containment of disease.

        [Regulation 144H inserted: Gazette 24 Sep 2013 p. 4446-7.]



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