The method prescribed
under section 214 of the Act to determine —
(a) the
length of a whole fish listed in column 1 of Part 1 of Schedule 8 is
as set out opposite the name of the fish in column 2; and
(b) the
volume of fish, other than oysters, is as set out in Part 2 of
Schedule 8; and
(c) the
weight of fish that is packaged and frozen, is by weighing the fish together
with any packaging and liquid that is not easily removable from the fish; and
(d) the
length of a fillet or fish trunk is as set out in Part 3 of
Schedule 8.
[Regulation 151 amended: Gazette
1 Oct 2003 p. 4327; 4 Nov 2005
p. 5312‑13.]