An aquaculture licence
is subject to the following conditions —
(a) the
holder of the licence must ensure that fish is not sold under the authority of
the licence unless it is packed in the manner specified by the CEO; and
(b)
where marron is sold on a retail basis, the holder of the licence who is
selling the marron, must provide to the purchaser a receipt
specifying —
(i)
the names of the holder of the licence and the purchaser;
and
(ii)
the number and type of fish; and
(iii)
the value and date of the sale;
and
(c)
where marron is sold on other than a retail basis, the holder of the licence
who is selling the marron, must prepare a consignment note in a form approved
by the CEO and must —
(i)
securely attach the original of the consignment note to
the marron or to the receptacle, container or package containing the fish; and
(ii)
retain a copy of the consignment note at the place where
aquaculture is carried out under the licence;
[(iii) deleted]
and
(d) the
holder of the licence must notify the CEO in writing within 24 hours of
becoming aware, or suspecting, that any fish at the place where aquaculture is
carried on under the licence is or may be affected by —
(i)
any scheduled fish disease; or
(ii)
any disease or condition that the person cannot identify;
and
(e) the
holder of the licence must notify the CEO in writing within 14 days of
becoming aware, or suspecting, that any fish at the place where aquaculture is
carried on under the licence is or may be affected by any disease or condition
other than one referred to in paragraph (d) if, within those
14 days, the holder of the licence has not eradicated the disease or
condition by taking all reasonable steps to do so; and
(f) the
holder of the licence must take all reasonable precautions to prevent the
spread of any disease or condition in fish at the place where aquaculture is
carried on under the licence; and
(g)
where the holder of the licence is aware or suspects that fish at the place
where aquaculture is carried on under the licence are affected by any disease
or condition, that person must ensure that no water is discharged from the
place to a natural waterway without the prior written approval of the CEO; and
(h) the
holder of the licence must ensure that fish at the place where aquaculture is
carried on under the licence which the holder of the licence is aware, or
suspects, is diseased or contaminated is not removed from the place without
the prior written permission of the CEO.
[Regulation 69 amended: Gazette
13 Aug 1999 p. 3826; 6 Jul 2007 p. 3389;
24 Sep 2013 p. 4438; SL 2024/263 r. 16.]