Commonwealth Numbered Acts

DOMESTIC MEAT PREMISES CHARGE ACT 1993 No. 100 of 1993 - SECT 7

7.(1) If the charge day is 1 July in any financial year that begins on or
after 1 July 1994, the amount of the charge is such amount as is prescribed by
the regulations in relation to the financial year.

(2) The amount prescribed must not exceed:

   (a)  in the case of an abattoir-$40,000.00; or

   (b)  in the case of a meat processing plant-$5,000.00; or

   (c)  in the case of a knackery-$1,000.00; or

   (d)  in the case of an animal food processing plant-$1,000.00.

(3) If the charge day is any day, other than 1 July, in any financial year
that begins on or after 1 July 1994, the amount of the charge is worked out
using the formula:
Full year charge X Charging days
365 where:

"Full year charge" means the amount prescribed under subsection (1) in
relation to the financial year in which the charge day occurs;

"Charging days" means the number of days in the period from the beginning of
the charge day until the end of the financial year.