(1) There must be at
least 1 able‑bodied person on the catering site who is trained in
the operation of approved fire extinguishers for the catering
activity —
(a) at
all times during which the catering activity is being carried out; and
(b) for
at least 30 minutes after the catering activity is completed.
(2) The person
referred to in subregulation (1) must not leave the catering site until
the person is satisfied that —
(a) any
burning solid fuel in an appliance involved in the catering activity has been
extinguished; and
(b)
there is no fire, or anything likely to cause a fire, on the catering site.
[Regulation 24ZR inserted: Gazette 5
Nov 2019 p. 3897; amended: SL 2021/10 r. 23.]
[Heading inserted: Gazette 5 Nov 2019
p. 3897.]