Queensland Subordinate Legislation as Made

FOOD PRODUCTION (SAFETY) AMENDMENT REGULATION (NO. 1) 2008 NO. 432

TABLE OF PROVISIONS

           Contents
   1.      Short title
   2.      Regulation amended
   3.      Amendment of s 5 (Complying with compulsory standard)
   4.      Amendment of s 6 (Complying with advisory standard)
   5.      Insertion of new ch 2, pt 1A
   6.      Amendment of ch 2, pt 2, hdg (Food safety programs)
   7.      Amendment of s 8 (Definitions for pt 2)
   8.      Amendment of ch 2, pt 2, div 2, hdg (Preparation and maintenance of programs)
   9.      Amendment of s 9 (Preparation of program)
   10.     Insertion of new ss 9A and 9B
           11. Amendment of s 10 (Maintenance of program)
   12.     Amendment of s 16 (Record keeping requirements)
   13.     Amendment of ch 2, pt 2, div 5, hdg (Amendment of programs)
   14.     Amendment of s 17 (Power to amend)
   15.     Amendment of s 18 (Notice of proposed amendment)
   16.     Amendment of s 20 (Holder's obligation to make decided amendment)
   17.     Amendment of s 21 (When holder may amend)
   18.     Amendment of s 23 (Deciding application)
   19.     Insertion of new s 31A
           20. Amendment of s 32 (Skills and knowledge for persons processing primary produce)
   21.     Amendment of s 33 (Transporting primary produce)
   22.     Amendment of s 34 (Water supply)
   23.     Replacement of ch 2, pt 5, hdg (Auditing)
   24.     Insertion of new ch 2, pt 5, div 1AA
   25.     Amendment of s 45 (Audits for grant of accreditation—low risk)
   26.     Amendment of s 46 (Audits for grant of accreditation—medium risk)
   27.     Amendment of s 47 (Audits for grant of accreditation—high risk)
   28.     Amendment of s 48 (Audits for renewal of accreditation—low risk)
   29.     Amendment of s 49 (Audits for renewal of accreditation—medium risk)
   30.     Amendment of s 50 (Audits for renewal of accreditation—high risk)
   31.     Insertion of new s 50A
           32. Amendment of s 51 (Identification of minor or major nonconformance)
   33.     Amendment of s 52 (Identification of critical nonconformance)
   34.     Replacement of ch 2, pt 5, div 5 (Other audits)
   35.     Insertion of new ch 3, pt 1A
   36.     Insertion of new s 58A
           37. Insertion of new s 59A
           38. Amendment of s 69 (Processing requirements)
   39.     Insertion of new ch 3A, pt 1A
   40.     Insertion of new s 87DA
           41. Amendment of s 87E (Information to be contained in food safety program—Act, s 41(1)(f))
           42. Omission of s 87F (Information about production business to be given to Safe Food)
   43.     Amendment of s 87J (Identifying eggs and egg products)
   44.     Omission of ch 3A, pt 2, div 4 (Register of egg producers)
   45.     Amendment of s 89 (Production of meat and meat products for which meat scheme applies)
   46.     Insertion of new ch ch 4, pt 1A
   47.     Insertion of new s 90A
           48. Amendment of s 103 (Chilling carcass of animal killed at abattoir)
   49.     Replacement of s 104 (Chilling animal killed in the wild)
   50.     Amendment of s 105 (Receiving animal killed in the wild)
   51.     Amendment of s 106 (Staining meat for animal consumption)
   52.     Insertion of new s 109A
           53. Amendment of sch 2 (Standards for dairy scheme)
   54.     Amendment of sch 4 (Standards for meat scheme)
   55.     Amendment of sch 6 (Dictionary)